Nutrition · per 100 g

Energy	1728 kJ
Energy	413 kcal
Fat	7 g
Saturated fat	3 g
Cholesterol	0 mg
Carbs	77 g
Sugars	2.5 g
Added sugars	0.5 g
Protein	10.5 g
Salt	2.1 g
Sodium	850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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