Nutrition · per 100 g

Energy	400 kcal
Fat	22.9 g
Saturated fat	8.6 g
Carbs	48.6 g
Sugars	45.7 g
Protein	2.9 g
Salt	0.36 g
Sodium	142.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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