Ingredients
wholemeal oat 55.0% , sugar 22.5% , canola oil 11.3% , peanut paste 5.6% , yellow corn flour 2.8% , brown sugar syrup 1.4% , soya flour 0.7% , salt 0.4% , soya lecithin 0.2% , E500ii 0.2%
Nutrition · per 100 g
| Energy | 1890 kJ |
| Energy | 452 kcal |
| Fat | 16.7 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 26.2 g |
| Fiber | 4.8 g |
| Protein | 11.9 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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