Betty Crocker Rich & Creamy Rainbow Chip Frosting imp
Ingredients
sugar 52.6% , high fructose corn syrup 23.7% , palm oil 11.8% , corn starch 5.9% , water 3.0% , HIGH MALTOSE CORN SYRUP 1.5% , palm kernel oil 0.7% , contains 2% and less of 0.4% , salt 0.2% , distilled monoglycerides 0.1% , E435 0.0% , Colour 0.0% , modified cellulose 0.0% , E481 0.0% , E450i 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , E330 0.0% , freshness preserved by potassium sorbate 0.0%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 14.7 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.7 g |
| Sugars | 58.8 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.52 g |
| Sodium | 206 mg |
| Potassium | 59 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.