Ingredients
pasta 51.6% , corn starch 24.2% , salt 12.1% , ricotta 6.1% , whey 3.0% , flour 1.5% , sugar 0.8% , sea salt 0.4% , tomato 0.2% , E621 0.1% , parmigiano reggiano 0.0% , paprika 0.0% , mozzarella 0.0% , E330 0.0% , blue cheese 0.0% , partially hydrogenated soybean oil 0.0% , basil 0.0% , monoglycerides 0.0% , yeast extract 0.0% , fennel seed 0.0% , CULTURED NONFAT MILK 0.0% , onion 0.0% , oregano 0.0% , spice 0.0% , whey 0.0% , Colour 0.0% , natural flavouring 0.0% , E296 0.0% , E339 0.0% , E551 0.0% , enzyme modified blue cheese 0.0% , ENZYME MODIFIED CHEDDAR CHEESE 0.0%
Nutrition · per 100 g
| Energy | 1470 kJ |
| Energy | 351 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.3 g |
| Sugars | 8.1 g |
| Fiber | 2.7 g |
| Protein | 10.8 g |
| Salt | 3.6 g |
| Sodium | 1430 mg |
| Calcium | 54.1 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.