Ingredients
Parmesan basil cheese sauce 50.0% , wheat flour 25.0% , parmigiano reggiano 12.5% , corn starch 6.3% , romano cheese 3.1% , canola oil 1.6% , butter 0.8% , chicken fat 0.4% , garlic 0.2% , yeast 0.1% , salt 0.0% , onion 0.0% , sugar 0.0% , skimmed milk 0.0% , chicken broth 0.0% , E412 0.0% , natural flavouring 0.0% , maltodextrin 0.0% , basil 0.0% , yeast extract 0.0% , spice 0.0% , oregano 0.0% , E414 0.0% , beef broth 0.0% , chicken 0.0% , chicken broth 0.0% , E339 0.0% , E551 0.0% , whey 0.0% , soya bean 0.0% , freshness preserved by tocopherol and ascorbyl palmitate 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 18.2 g |
| Saturated fat | 6.1 g |
| Monounsaturated fat | 9.1 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 36.4 g |
| Sugars | 6.1 g |
| Fiber | 0 g |
| Protein | 12.1 g |
| Salt | 3.5 g |
| Sodium | 1394 mg |
| Calcium | 303 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.