Ingredients
wholemeal oat 53.3% , sugar 23.3% , peanut paste 11.7% , whole grain barley flakes 5.8% , canola oil 2.9% , palm oil 1.5% , peanut flour 0.7% , tapioca syrup 0.4% , butter 0.2% , honey 0.1% , salt 0.0% , corn starch 0.0% , E500ii 0.0% , oil of rosemary 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 2090 kJ |
| Energy | 500 kcal |
| Fat | 26.3 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 55.3 g |
| Sugars | 21 g |
| Fiber | 7.9 g |
| Protein | 13.2 g |
| Salt | 1.2 g |
| Sodium | 474 mg |
| Iron | 0.95 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.