Ingredients
wholemeal oat 55.0% , sugar 13.0% , canola oil 13.0% , rice flour 9.5% , honey 4.8% , salt 0.4% , brown sugar syrup 0.4% , E500ii 0.4% , soya lecithin 0.4% , natural flavouring 3.1%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 11.1 g |
| Polyunsaturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.4 g |
| Sugars | 25.9 g |
| Fiber | 3.7 g |
| Protein | 7.4 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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