Ingredients
pasta 52.0% , maltodextrin 24.0% , corn starch 12.0% , onion 6.0% , salt 1.8% , palm oil 1.8% , wheat flour 1.2% , modified whey 0.6% , garlic 0.3% , ricotta 0.2% , vegetable oil 0.1% , E508 0.0% , yeast extract 0.0% , monoglycerides 0.0% , E150a 0.0% , black pepper 0.0% , cheddar 0.0% , natural flavouring 0.0% , whey 0.0% , skimmed milk 0.0% , blue cheese 0.0% , milk protein concentrate 0.0% , E339 0.0% , E551 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.4 g |
| Sugars | 5.6 g |
| Fiber | 2.8 g |
| Protein | 8.3 g |
| Salt | 3.5 g |
| Sodium | 1417 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.