Ingredients
wholemeal oat 55.0% , sugar 14.8% , canola oil 14.8% , rice flour 7.7% , brown sugar syrup 3.8% , maple syrup 1.9% , salt 0.4% , soya lecithin 0.4% , E500ii 0.4% , natural flavouring 0.6%
Nutrition · per 100 g
| Fat | 16.7 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 11.1 g |
| Polyunsaturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.4 g |
| Sugars | 29.6 g |
| Fiber | 3.7 g |
| Protein | 7.4 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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