Ingredients
parboiled rice 60.0% , teriyaki sauce 20.0% , carrot 10.0% , pea 5.0% , dried 5.0%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.3 g |
| Sugars | 18.4 g |
| Fiber | 2 g |
| Protein | 6.1 g |
| Salt | 1.6 g |
| Sodium | 653 mg |
| Calcium | 41 mg |
| Iron | 2.2 mg |
| Vitamin A | 1071.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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