Ingredients
wholemeal oat 51.5% , WHOLE GRAIN CORN 24.2% , sugar 12.1% , fructose 6.1% , rice flour 3.0% , palm oil 1.5% , blueberry 0.8% , corn starch 0.4% , corn syrup 0.2% , dextrose 0.1% , canola oil 0.0% , salt 0.0% , E500ii 0.0% , natural flavouring 0.0% , E150a 0.0% , Vitamin E 0.0% , E321 0.0% , vitamins 0.0% , E341iii 0.0% , zinc 0.0% , iron 0.0% , Vitamin C 0.0% , A B VITAMIN 0.0% , vitamin B6 0.0% , E101 0.0% , vitamins 0.0% , thiamin 0.0% , thiamin mononitrate 0.0% , vitamin A 0.0% , A B vitamins 0.0% , folic acid 0.0% , vitamin B12 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 1820 kJ |
| Energy | 435 kcal |
| Fat | 10.9 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.3 g |
| Sugars | 34.8 g |
| Fiber | 4.3 g |
| Protein | 4.3 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
| Potassium | 174 mg |
| Calcium | 348 mg |
| Iron | 15.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.