Ingredients
wholemeal oat 52.9% , corn syrup 23.5% , sugar 11.8% , rice flour 5.9% , almond 2.9% , cranberry 1.5% , fructose 0.7% , vegetable glycerin 0.4% , canola oil 0.2% , corn starch 0.1% , pomegranate 0.0% , soya lecithin 0.0% , salt 0.0% , barley malt extract 0.0% , E500ii 0.0% , natural flavouring 0.0% , mixed tocopherols added to retain freshness 0.0%
Nutrition · per 100 g
| Energy | 1700 kJ |
| Energy | 406 kcal |
| Fat | 7.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 18.8 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 0.55 g |
| Sodium | 219 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.