Nutrition · per 100 g

Energy	395.3 kcal
Fat	3.5 g
Saturated fat	2.3 g
Carbs	88.4 g
Sugars	44.2 g
Fiber	0 g
Protein	4.7 g
Salt	1.9 g
Sodium	744.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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