Ingredients
wholemeal oat 51.6% , sugar 24.2% , oat flour 12.1% , corn syrup 6.1% , modified corn starch 3.0% , dextrose 1.5% , corn starch 0.8% , salt 0.4% , E428 0.2% , E339iii 0.1% , E102 0.0% , E133 0.0% , Other Color Added 0.0% , natural and artificial flavouring 0.0% , Vitamin E 0.0% , ADDED TO PRESERVE FRESHNESS 0.0% , vitamins 0.0% , E170i 0.0% , iron 0.0% , zinc 0.0% , Vitamin C 0.0% , A B VITAMIN 0.0% , vitamin B6 0.0% , E101 0.0% , vitamins 0.0% , thiamin 0.0% , thiamin mononitrate 0.0% , vitamin A 0.0% , A B vitamins 0.0% , folic acid 0.0% , vitamin B12 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 1710 kJ |
| Energy | 407 kcal |
| Fat | 3.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.5 g |
| Sugars | 37 g |
| Fiber | 7.4 g |
| Protein | 7.4 g |
| Salt | 1.6 g |
| Sodium | 630 mg |
| Potassium | 185 mg |
| Calcium | 370 mg |
| Iron | 16.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.