Ingredients
wholemeal oat 53.3% , sugar 13.7% , soy protein isolate 13.7% , canola oil 9.6% , cranberry 4.8% , tapioca syrup 2.4% , almonds pieces 1.2% , rice starch 0.6% , molasses 0.3% , soya lecithin 0.2% , salt 0.1% , E500ii 0.0% , natural flavouring 0.0% , Vitamin E 0.0% , ADDED TO PRESERVE FRESHNESS 0.0%
Nutrition · per 100 g
| Fat | 11.8 g |
| Saturated fat | 0.98 g |
| Monounsaturated fat | 6.9 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.8 g |
| Sugars | 27.4 g |
| Fiber | 5.9 g |
| Protein | 19.6 g |
| Salt | 0.64 g |
| Sodium | 255 mg |
| Potassium | 275 mg |
| Calcium | 78 mg |
| Iron | 3.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.