Ingredients
rice flour 54.5% , potato starch 22.7% , corn starch 11.4% , sugar 1.4% , canola oil 1.4% , yeast 1.4% , salt 1.0% , Raising agent 1.0% , E415 1.0% , E491 1.0% , E300 3.1%
Nutrition · per 100 g
| Energy | 351.4 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.4 g |
| Sugars | 2.7 g |
| Fiber | 2.7 g |
| Protein | 5.4 g |
| Salt | 2.1 g |
| Sodium | 837.8 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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