Ingredients
pasta 52.1% , corn starch 24.0% , maltodextrin 12.0% , salt 6.0% , flour 3.0% , Onion* Monosodium Glutamate 1.5% , Colour 0.7% , hydrolysed vegetable protein 0.4% , E508 0.2% , yeast extract 0.1% , partially hydrogenated soybean oil 0.0% , natural flavouring 0.0% , spice 0.0% , monoglycerides 0.0% , sugar 0.0% , beef broth 0.0% , corn syrup 0.0% , hydrolyzed wheat gluten 0.0% , beef fat 0.0% , SULFITING AGENTS 0.0% , E330 0.0% , garlic 0.0% , soy sauce 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 1390 kJ |
| Energy | 333 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 13.3 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.