Ingredients
pasta 52.6% , modified whey 23.7% , corn starch 11.8% , salt 1.9% , flour 1.9% , cheddar 1.9% , parmigiano reggiano 1.9% , E270 1.9% , E327 1.2% , whey 0.6% , ricotta 0.3% , vegetable oil 0.2% , skimmed milk 0.1% , E160b 0.0% , E339 0.0% , monoglycerides 0.0% , E551 0.0% , sodium caseinate 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 352.9 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.5 g |
| Sugars | 11.8 g |
| Fiber | 2.9 g |
| Protein | 11.8 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Potassium | 486 mg |
| Calcium | 86 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.