Ingredients
wholemeal oat 53.3% , sugar 11.8% , soy protein isolate 11.8% , peanut paste 11.5% , canola oil 5.8% , dextrose 2.9% , honey 1.4% , molasses 0.7% , rice starch 0.4% , soya lecithin 0.2% , E500ii 0.1% , salt 0.0% , natural flavouring 0.0% , Vitamin E 0.0% , ADDED TO PRESERVE FRESHNESS 0.0%
Nutrition · per 100 g
| Energy | 436 kcal |
| Fat | 14.6 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 8.2 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.4 g |
| Sugars | 23.6 g |
| Fiber | 7.3 g |
| Protein | 20 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Potassium | 309 mg |
| Calcium | 73 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.