Ingredients
wholemeal oat 52.1% , corn starch 24.0% , sugar 12.0% , salt 6.0% , E340iii 3.0% , Vitamin E 1.5% , ADDED TO PRESERVE FRESHNESS 0.7% , vitamins 0.4% , E170i 0.2% , iron 0.1% , zinc 0.0% , Vitamin C 0.0% , A B VITAMIN 0.0% , vitamins 0.0% , vitamin B6 0.0% , pyridoxine hydrochloride 0.0% , vitamin A 0.0% , vitamins 0.0% , thiamin 0.0% , thiamin mononitrate 0.0% , A B vitamins 0.0% , folic acid 0.0% , vitamin B12 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 1610 kJ |
| Energy | 385 kcal |
| Fat | 5.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.1 g |
| Sugars | 3.9 g |
| Fiber | 7.7 g |
| Protein | 11.5 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 615 mg |
| Calcium | 385 mg |
| Iron | 31.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.