Ingredients
wholemeal oat 55.0% , strawberry spread 22.5% , sugar 11.3% , flour 5.6% , palm oil 2.8% , contains 2% and less of 1.4% , salt 0.4% , canola oil 0.4% , E500ii 0.3% , fructose 0.3%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 10.6 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 36.4 g |
| Fiber | 3 g |
| Protein | 6.1 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 136 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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