Ingredients
wholemeal oat 60.6% , corn starch 19.7% , sugar 1.9% , salt 0.6% , E340iii 0.6% , Vitamin E 0.6% , ADDED TO PRESERVE FRESHNESS.VITAMINS 0.6% , Minerals 0.6% , iron 0.6% , zinc 0.6% , Vitamin C 0.6% , A B VITAMIN 0.6% , vitamins 0.6% , vitamin B6 0.6% , pyridoxine hydrochloride 0.6% , vitamin A 0.6% , vitamins 0.6% , thiamin 0.6% , thiamin mononitrate 0.6% , A B vitamins 0.6% , folic acid 0.6% , vitamin B12 0.6% , Cholecalciferol 5.9%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 5.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.1 g |
| Sugars | 3.9 g |
| Fiber | 7.7 g |
| Protein | 11.5 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 615 mg |
| Calcium | 385 mg |
| Iron | 31.1 mg |
| Magnesium | 123 mg |
| Zinc | 14.4 mg |
| Vitamin A | 576.9 µg |
| Vitamin C | 18.5 mg |
| Vitamin B12 | 4.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.