Ingredients
wholemeal oat 53.8% , sugar 23.1% , canola oil 11.5% , rice flour 5.8% , pumpkin 2.9% , maltodextrin 1.4% , brown sugar syrup 0.7% , corn flour 0.4% , spice 0.2% , salt 0.1% , E500ii 0.0% , soya lecithin 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 1890 kJ |
| Energy | 452 kcal |
| Fat | 16.7 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69 g |
| Sugars | 23.8 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Calcium | 48.1 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.