Ingredients
wholemeal oat 53.6% , sugar 23.2% , vegetable oil 11.6% , HIGH MALTOSE CORN SYRUP 5.8% , rice flour 2.9% , cocoa 1.5% , brown sugar syrup 0.7% , agave syrup 0.4% , salt 0.2% , soya lecithin 0.1% , milk 0.0% , E500ii 0.0% , barley malt extract 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 1970 kJ |
| Energy | 471 kcal |
| Fat | 23.5 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.7 g |
| Sugars | 35.3 g |
| Fiber | 5.9 g |
| Protein | 5.9 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.