Ingredients
wholemeal oat 53.8% , corn syrup 23.1% , canola oil 11.5% , fructose 5.8% , sugar 2.9% , chocolate chunk 1.4% , rice flour 0.7% , honey 0.4% , salt 0.2% , natural flavouring 0.1% , E500ii 0.0% , barley malt extract 0.0% , oil of rosemary 0.0%
Nutrition · per 100 g
| Energy | 1940 kJ |
| Energy | 464 kcal |
| Fat | 16.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 25 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.