Ingredients
wholemeal oat 55.0% , sugar 14.3% , canola oil 14.3% , almond butter 8.2% , rice flour 4.1% , brown sugar syrup 2.1% , salt 0.4% , E500ii 0.4% , soya lecithin 0.4% , natural flavouring 0.9%
Nutrition · per 100 g
| Fat | 19.1 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.5 g |
| Sugars | 28.6 g |
| Fiber | 4.8 g |
| Protein | 7.1 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Calcium | 48 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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