Nutrition · per 100 g

Energy	429 kcal
Fat	17.1 g
Saturated fat	17.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.7 g
Sugars	25.7 g
Added sugars	25.7 g
Fiber	65.7 g
Protein	5.7 g
Salt	1.2 g
Sodium	486 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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