Nutrition · per 100 g

Energy	100 kcal
Fat	1.9 g
Saturated fat	1.2 g
Carbs	20 g
Sugars	13.8 g
Fiber	0.77 g
Protein	0.77 g
Salt	0.16 g
Sodium	65.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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