Nutrition · per 100 g

Energy	210 kcal
Fat	11.7 g
Saturated fat	0.22 g
Trans fat	0 g
Carbs	17.8 g
Sugars	6 g
Protein	8.6 g
Salt	1.1 g
Sodium	436 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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