Thiou yapp au boeuf
Ingredients
cooked rice 42.8% , beef 21.4% , water 7.9% , white cabbage 4.0% , potato 4.0% , onion 3.2% , carrot 3.0% , turnip 3.0% , colza oil 1.2% , concentrated tomato purée 1.0% , fond brun 0.6% , salt 0.6% , parsley 0.6% , thyme 0.5% , garlic 0.5% , red bell pepper 0.4% , celery stalk 0.4% , poultry fond 0.3% , salt 0.2% , maltodextrin 0.2% , flavouring 0.2% , lactose 0.2% , onion 0.2% , chicken meat 0.2% , milk proteins 0.2% , chicken fat 0.2% , lemon juice 0.1% , celery seed 0.1% , sugar 0.1% , tomato 0.1% , ginger 0.1% , cayenne pepper 0.1% , pepper 0.1% , V 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.