Nutrition · per 100 g

Energy	452.4 kcal
Fat	16.7 g
Saturated fat	2.4 g
Carbs	69 g
Sugars	26.2 g
Fiber	4.8 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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