Nutrition · per 100 g

Energy	1990 kJ
Energy	475 kcal
Fat	25 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	20 g
Added sugars	15 g
Fiber	12.5 g
Protein	25 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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