Ingredients
cashew nuts 55.0% , potato starch 22.5% , tapioca flour 11.3% , water 5.6% , sunflower oil 2.8% , coconut vinegar 1.4% , sea salt 0.7% , rosemary 0.4% , E415 0.2% , yeast extract 0.2%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 25 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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