Ingredients
yellowfin tuna 54.2% , water 22.9% , carrot 11.5% , onion 5.7% , jalapeno pepper 2.9% , soya oil 1.4% , vegetable broth 0.7% , salt 0.4% , vinegar 0.2% , E262ii 0.1% , natural flavouring 0.0% , tomato 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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