Ingredients
yellowfin tuna 62.5% , soya oil 18.8% , vegetable broth 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 242.9 kcal |
| Fat | 19.3 g |
| Saturated fat | 4.3 g |
| Monounsaturated fat | 0.54 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.1 g |
| Salt | 0.27 g |
| Sodium | 107.1 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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