Nutrition · per 100 g

Energy	188 kcal
Fat	12.9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	0.44 g
Sodium	176 mg
Potassium	4.7 mg
Iron	4.7 mg
Vitamin D	17.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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