Nutrition · per 100 g

Energy	106 kcal
Fat	1.8 g
Saturated fat	0 g
Monounsaturated fat	0.59 g
Polyunsaturated fat	0.59 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	4.7 g
Sugars	0 g
Added sugars	0 g
Fiber	2.4 g
Protein	18.8 g
Salt	0.56 g
Sodium	224 mg
Potassium	284 mg
Iron	0.47 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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