Nutrition · per 100 g

Energy	383 kcal
Fat	6.7 g
Saturated fat	0.83 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.3 g
Sugars	23.3 g
Added sugars	21.7 g
Fiber	10 g
Protein	10 g
Salt	0.52 g
Sodium	208 mg
Potassium	333 mg
Calcium	66.7 mg
Iron	12 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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