Nutrition · per 100 g

Energy	140.4 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	6.1 g
Sugars	0.88 g
Protein	24.6 g
Salt	0.9 g
Sodium	359.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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