Nutrition · per 100 g

Energy	241 kcal
Fat	20 g
Saturated fat	2.4 g
Carbs	11.7 g
Sugars	7.6 g
Protein	3.9 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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