Ingredients
semolina 56.3% , durum wheat flour 21.9% , tomato purée 10.9% , Purée de carotte 5.5% , NIACIN IRON 2.7% , thiamin mononitrate 1.4% , E101 0.7% , folic acid 0.7%
Nutrition · per 100 g
| Energy | 646 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 129 g |
| Sugars | 6.3 g |
| Fiber | 6.3 g |
| Protein | 25.2 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Potassium | 0.63 mg |
| Calcium | 0.06 mg |
| Iron | 0.01 mg |
| Magnesium | 0.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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