Ingredients
water 50.0% , Quail eggs 47.0% , E330 1.5% , E224 1.5%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 10 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 350 mg |
| Carbs | 2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Potassium | 80 mg |
| Calcium | 40 mg |
| Iron | 1 mg |
| Vitamin D | 1.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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