Nutrition · per 100 g

Energy	354 kcal
Fat	0.77 g
Saturated fat	0 g
Trans fat	0 g
Carbs	62 g
Sugars	2.5 g
Protein	23.6 g
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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