Nutrition · per 100 g

Energy	17.7 kcal
Fat	1.6 g
Saturated fat	0.25 g
Carbs	0.56 g
Sugars	0.48 g
Protein	0.23 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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