Nutrition · per 100 g

Energy	421.4 kcal
Fat	21.4 g
Saturated fat	4.8 g
Carbs	26.2 g
Sugars	14.3 g
Fiber	9.5 g
Protein	31 g
Salt	2.7 g
Sodium	1071.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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