Ingredients
ice cream 52.5% , sugar 10.8% , corn syrup 10.8% , E471 10.8% , E466 7.5% , E412 3.7% , E433 1.9% , E407 0.9% , natural and artificial flavouring 0.5% , wafer 0.2% , sugar 0.1% , palm oil 0.1% , high fructose corn syrup 0.0% , Colour 0.0% , cocoa 0.0% , salt 0.0% , E500ii 0.0% , soya lecithin 0.0% , soya flour 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 10.8 g |
| Saturated fat | 7.2 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 36.1 g |
| Sugars | 21.7 g |
| Fiber | 1.2 g |
| Protein | 4.8 g |
| Salt | 0.42 g |
| Sodium | 169 mg |
| Calcium | 120 mg |
| Iron | 0 mg |
| Vitamin A | 72.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.