Nutrition · per 100 g

Energy	19.1 kcal
Fat	13 g
Saturated fat	9.6 g
Carbs	30.4 g
Sugars	22.6 g
Fiber	0.87 g
Protein	3.5 g
Salt	0.27 g
Sodium	108.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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