Reese's ice cream cake

milkfat 51.4% , skimmed milk 24.3% , sugar 11.5% , peanut butter cups 6.4% , reese's peanut butter 3.2% , corn syrup 1.6% , hydrogenated palm kernel oil 0.8% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , high fructose corn syrup 0.2% , water 0.1% , cocoa 0.1% , sugar 0.0% , E491 0.0% , E415 0.0% , salt 0.0% , E471 0.0% , E435 0.0% , artificial flavouring 0.0% , dextrose 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E471 0.0% , E412 0.0% , E516 0.0% , E466 0.0% , E407 0.0% , sodium caseinate 0.0% , artificial flavouring 0.0% , E475 0.0% , soya lecithin 0.0% , E435 0.0% , carbohydrate gum 0.0% , Colour 0.0% , to preserve freshness 0.0% , E415 0.0% , MANUFACTURED ON SHARED EQUIPMENT WITH WHEAT 0.0% , egg 0.0%