Nutrition · per 100 g
| Energy | 1180 kJ |
| Energy | 282 kcal |
| Fat | 13.7 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 21.4 mg |
| Carbs | 35.9 g |
| Sugars | 25.6 g |
| Added sugars | 22.2 g |
| Fiber | 0.85 g |
| Protein | 3.4 g |
| Salt | 0.32 g |
| Sodium | 128 mg |
| Vitamin D | 94000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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